Romesco | Jill's Table

Ingredients

• 1 tomato
• 4 garlic cloves
• 4 tbsp roasted almonds or hazelnuts (if using hazelnuts remove the papery skin)
• 1 slice of crusty bread, torn into pieces
• 1 roasted red pepper (jarred or freshly roasted, skin removed)
• 2 tbsp water
• 1 tbsp Sherry vinegar
• ⅛ tsp hot smoked paprika
• ½ tsp salt
• 1 pinch cayenne
• ⅓ cup olive oil (as needed, up to 1/3 cup)