Roasted Pepper Salad (Mechwiya)
This tart pepper relish from north Africa is a great topping for lamb kebabs and other sandwiches.
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Ingredients
- 2 tbsp. fresh lemon juice
- 2 tbsp. olive oil
- 1 tbsp. finely chopped preserved lemon peel
- 1 tsp. ground cumin
- 1 tsp. finely chopped parsley
- 3 cloves garlic, finely chopped
- 3 roasted red bell peppers, drained and finely chopped
- Kosher salt
- freshly ground black pepper
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