Garlicky Mustard Greens and Garbanzos
The mustard greens in this tasty side dish provide vitamins A and C, plus lutein and folate.
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Ingredients
- 2 teaspoons olive oil
- 2 cloves garlic (crushed)
- 1 bunch (about 8 cups) mustard greens (rinsed, trimmed, and leaves cut into 1-inch strips)
- 1/4 cup low-sodium chicken broth
- 1 15-ounce can garbanzo beans (rinsed and drained)
- 6 sun-dried tomato halves packed in oil (drained and chopped)
- Sea salt (to taste-optional)
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