Sicilian meatloaf Recipe | Beef + Lamb New Zealand

Sicilian meatloaf Recipe | Beef + Lamb New Zealand

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Ingredients

  • 1kg Quality Mark beef mince
  • olive oil
  • 125g breadcrumbs i
  • 1 onion
  • 2 cloves garlic cloves
  • 100g (1 cup) grated Parmesan cheese
  • 2 large eggs
  • grated zest of 1 lemon
  • 2 tsp dried oregano
  • 1½ tsp each salt and pepper
  • ½ tsp grated nutmeg
  • a pinch ground cloves
  • 1 bunch silverbeet
  • 100g ham i
  • 5 eggs
  • 100g Provolone cheese

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