Sprout, comté & walnut tart recipe | Good Food
Make the most of seasonal sprouts this winter with this tasty tart. It combines comté cheese and walnuts in a wonderful spelt and pumpkin seed pastry case
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- flour for dusting
- 2 tbsp olive oil
- knob of butter
- 1 leek sliced
- 1 sharp green apple diced
- 200g brussels sprouts shredded
- 1 tbsp lemon juice
- 200ml double cream
- 50g natural yogurt
- 100g comté (or vegetarian alternative), grated, plus extra to serve
- 3 eggs
- freshly grated nutmeg
- handful of walnuts
- 50g pumpkin seeds blitzed to a crumb
- 150g spelt flour
- 1 tsp dried thyme
- 5g grated parmesan or vegetarian alternative
- 125g butter
- 1 egg yolk
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