Red Velvet Heart-Shaped Cupcakes with Cream Cheese Frosting

Ingredients

• 1 1/2 sticks of butter
• 8 ounces cream cheese
• 1 cup plus 2 tablespoons plain Greek yogurt
• 1/2 cup milk
• 2 1/2 cups flour
• 1/8 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsweetened applesauce
• 1 1/2 cups sugar
• 4 eggs
• 3 teaspoons red gel food coloring
• 4 teaspoons vanilla extract 3 1/2 cups powdered sugar
• Optional: sprinkles