Roasted Tomato Soup

Name: Roasted Tomato Soup
Ingredients: 10 roma tomatoes; 2 red bell peppers; 1 tablespoon chili oil or extra virgin olive oil; 1 teaspoon salt; 1⁄2 tablespoon miso; 1⁄8 teaspoon asafoetida; 1⁄4 teaspoon black pepper; 1⁄2 cup cashews (soaked overnight); 1⁄4 cup oat milk; 1 teaspoon butter; 1 teaspoon parsley (chopped); 1 teaspoon chili flakes; 1 sourdough slice (or any bread)

www.radhidevlukia.com

Roast tomatoes and bell peppers, blend with miso and cashews for a flavorful soup. Serve with crispy bread soldiers and a sprinkle of parsley. Perfect in 40 minutes! ❤️

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Ingredients

10 roma tomatoes
2 red bell peppers
1 tablespoon chili oil or extra virgin olive oil
1 teaspoon salt
1⁄2 tablespoon miso
1⁄8 teaspoon asafoetida
1⁄4 teaspoon black pepper
1⁄2 cup cashews (soaked overnight)
1⁄4 cup oat milk
1 teaspoon butter
1 teaspoon parsley (chopped)
1 teaspoon chili flakes
1 sourdough slice (or any bread)

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