Rotisserie Inside Round Roast with Bourbon Sauce | Canadian Living

Rotisserie Inside Round Roast with Bourbon Sauce | Canadian Living

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Here's a roast that's less expensive than a premium rib eye but when very thinly sliced across the grain is tender and full of beef flavour. You can also follow this method with a similar-size eye of...

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Ingredients

  • 2 cloves garlic minced
  • 1 onion finely chopped
  • 1/3 cup bourbon
  • 1/3 cup rye whisky
  • 2 tablespoons vegetable oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon coarsely ground pepper
  • 1/2 teaspoon salt
  • 1 beef inside round roast about 6 lbs
  • Sodium 191 mg
  • Protein 43 g
  • Calories 303.0
  • Total fat 12 g
  • Cholesterol 95 mg
  • Saturated fat 4 g
  • Total carbohydrate 2 g
  • Iron 26.0
  • Folate 8.0
  • Calcium 1.0

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