Rotisserie Inside Round Roast with Bourbon Sauce | Canadian Living
Here's a roast that's less expensive than a premium rib eye but when very thinly sliced across the grain is tender and full of beef flavour. You can also follow this method with a similar-size eye of...
Ingredients
- 2 cloves garlic minced
- 1 onion finely chopped
- 1/3 cup bourbon
- 1/3 cup rye whisky
- 2 tablespoons vegetable oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon coarsely ground pepper
- 1/2 teaspoon salt
- 1 beef inside round roast about 6 lbs
- Sodium 191 mg
- Protein 43 g
- Calories 303.0
- Total fat 12 g
- Cholesterol 95 mg
- Saturated fat 4 g
- Total carbohydrate 2 g
- Iron 26.0
- Folate 8.0
- Calcium 1.0
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