Eat Well Live Well

Ingredients

• For the kebabs
• 400g chicken breast/thigh roughly cut into 4cm pieces
• 1 lemon, juiced
• 2 garlic cloves, chopped
• 1 tsp paprika
• 1 tbsp rapeseed oil
• 1 pepper, cut into chunks
• 8 cherry tomatoes, whole
• 120g pineapple, cut into chunks
• For the yoghurt dip
• 170g Greek or natural yoghurt
• 1/2 cucumber, coarsely grated and well squeezed out
• 1 tbsp fresh mint, chopped finely
• 1 tsp honey