Pressure Cooker Dal Makhani Buttery Lentils | Recipe Cart

Name: Pressure Cooker Dal Makhani Buttery Lentils | Recipe Cart
Total time: 60 min
Ingredients: 1/2 cup whole black urad dal ((see picture)); 2 Bay Leaves; 1 tablespoon Minced Garlic; 2 teaspoons Minced Ginger; 1 teaspoon Kosher Salt; 1/2 teaspoon Turmeric; 1/2 teaspoon Ground Coriander; 1/2 teaspoon Punjabi garam masala ((see recipe below) or ordinary garam masala); 1/4 teaspoon Cayenne Pepper; 1/4 teaspoon Ground Cumin; 1 1/2 cups Water; 1/4 cup Full-Fat Greek Yogurt ((or drained soy yogurt)); 1/2 cup Half and Half (cream, or alternative milk of your choice, or cashew paste); 2 teaspoons Ghee ((Earth Balance for non-diary)); 1 teaspoon cumin seeds; 1 tablespoon Tomato Paste

getrecipecart.com

Make restaurant-style Indian Dal Makhani at home in your pressure cooker. Smooth, creamy, spicy, and hearty plant proteins for great taste, and good health.

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Ingredients

1/2 cup whole black urad dal ((see picture))
2 Bay Leaves
1 tablespoon Minced Garlic
2 teaspoons Minced Ginger
1 teaspoon Kosher Salt
1/2 teaspoon Turmeric
1/2 teaspoon Ground Coriander
1/2 teaspoon Punjabi garam masala ((see recipe below) or ordinary garam masala)
1/4 teaspoon Cayenne Pepper
1/4 teaspoon Ground Cumin
1 1/2 cups Water
1/4 cup Full-Fat Greek Yogurt ((or drained soy yogurt))
1/2 cup Half and Half (cream, or alternative milk of your choice, or cashew paste)
2 teaspoons Ghee ((Earth Balance for non-diary))
1 teaspoon cumin seeds
1 tablespoon Tomato Paste