Roasted Cod with Chorizo & Purple-Sprouting Broccoli Recipe
Roasting a whole fish is quick and easy – perfect when time’s tight. Try this cod with chorizo and purple-sprouting broccoli.
Ingredients
- 1 whole line-caught cod (about 1.5–2kg/3lb 5oz–4lb 8oz), scaled, gutted, and cleaned
- 4 tablespoons extra-virgin olive oil, plus extra for oiling
- 250g (9oz) good-quality air-dried chorizo sausage
- Juice and zest of 1 lemon
- 2 garlic cloves, peeled and thinly sliced
- 2–3 rosemary sprigs
- 400–500g (14oz–1lb 2oz) purple-sprouting broccoli
- 1 knob of butter
- Salt and freshly ground black pepper
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