Rhubarb and custard tartlets
Home-made pie crust and custard from scratch, so delicious and really worth the time. Rhubarb and custard tartlets are amazing and beautiful balanced.
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Ingredients
- 250 ml whole milk
- 4 egg yolks
- 1 tablespoon vanilla extract
- 150 grams sugar + extra
- 250 grams all-purpose flour + extra
- pinch of salt
- 100 grams butter
- 2 tablespoons cold water
- about 6 rhubarb stems
- optional: any kind of liquor, for example, Cointreau or Grand Marnier
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