Peach, Cucumber, Roasted Sweet Corn and Vidalia Onion Salad with Chili-Lime Vinaigrette | Georgia Gr

Ingredients

• 2-3 peaches, skin on, diced into ½ inch pieces
• 1 large cucumber, diced into ½ inch pieces
• 1 small Vidalia onion, diced into ½ inch pieces
• 1 jalapeno, diced into ¼ inch pieces (if you would like it spicier, include some diced ribs and seeds)
• 1 ear of sweet corn, shucked
• 1/3 bunch cilantro, leaves picked from stems
• 4 cups chopped Romaine lettuce
• 2 tablespoons lime juice
• ¼ cup peanut, pumpkin seed, or fruity olive oil, plus ½ teaspoon more to roast the corn
• 1 clove garlic, minced
• 1 pinch (to taste) smoked paprika
• 1 pinch (to taste) fragrant chili powder