Pork roast with tomato and cinnamon - Visit Chania
Wash the meat very well and sprinkle with salt and pepper. Leave it on for an hour. We clean and wash the potatoes and then cut and put them in the baking pan
Ingredients
- 1.5 kg pork hoof
- 7 big potatoes
- 2 ripe tomatoes
- ½ tablespoon
- 100ml olive oil
- 1 teaspoon staka-butter
- 4 cinnamon sticks
- Salt
- Pepper
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