Garden Focaccia
Enjoy a vegan Garden Focaccia packed with fresh veggies like rosemary, tomato, and squash. Perfect for guests and easy to prepare!
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Cooking tools:
- Toothpick
- Pastry brush
- Parchment paper
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- 1 1/3 cups warm water
- 1-7g packet active dry yeast
- 1/4 cup maple syrup
- 4 cups flour
- 1 1/2 teaspoons salt
- 1 tablespoon olive oil + a little extra for brushing
- 3 sprigs of fresh rosemary
- 1 small to medium tomato
- 1 small yellow squash
- handful of baby arugula or baby spinach leaves
- coarse sea salt for sprinkling
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