Chorizo Croque Monsieur with Queso & Cojita Guac Recipe
This sandwich has all the Spanish spice from the chorizo and the French buttery goodness.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Fork
- Spatula
- Plate
Ingredients
- 3 tablespoons Unsalted Butter
- 3 tablespoons All-Purpose Flour
- to taste Pink Kosher Salt
- 2 cups Milk
- 2 1/2 cup Shredded Cheddar Cheese
- 1 cup Mexican Chorizo
- 8 slices Bread
- 2 Avocado
- 1/2 cup Cotija Cheese
- 1/4 cup Fresh Cilantro
- 1 Tomato
- 2 tablespoons Red Onion
- 1 teaspoon Garlic Powder
- to taste Salt
- to taste Ground Black Pepper
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