Cheddar & Chorizo Croquetas
View our step by step recipe for making Cheddar & Chorizo Croquetas. Best served alongside a glass of Thatchers Family Reserve!
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Cooking tools:
- Grater
- Kitchen scale
- Measuring cup
- Saucepan
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Plate
- Pot
- Slotted spoon
- Kitchen towel
- Stove
- Oven
- Refrigerator
Ingredients
- 50g Wykes salted butter
- 100g plain flour
- 50ml Thatchers Haze
- 250ml milk
- 60g Wykes Cheddar, finely grated
- 100g chorizo, finely diced
- 1 large egg, lightly whisked
- 150g breadcrumbs
- Oil for frying
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