Puebla Rice Pilaf - Burn Blog

Ingredients

• 1-2 tbsp vegetable oil
• 1 cup long-grain rice
• 1 small onion, diced
• 3 green New Mexican chiles, roasted, peeled, stems and seeds removed, chopped
• 3 cloves garlic chopped
• 2 cups chicken broth
• 1 tomato, peeled and chopped
• 1 cup whole kernel corn
• salt to taste
• 1/2 cup Mexican queso fresco
• Garnish with chopped fresh cilantro