Crispy Pickled White Radish & Carrots (Year-Round Recipe)
Make crispy, tangy pickled white radish & carrots anytime! This year-round recipe delivers a vibrant crunch perfect for salads, sandwiches, or as a snack. Easy, fast, and delicious!
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Ingredients
- White Radish: 3
- Carrots: 2
- Garlic: 4-5 cloves
- Chili Peppers:
- Sugar: 250 grams
- Salt: 1 tablespoon + 2 teaspoons (approx. 10 grams initially)
- Vinegar: 400ml (rice, apple cider, or banana vinegar preferred; reduce to 200ml if using industrial vinegar)
- Water: 100ml
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