Black-Eyed Pea Brushetta | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 (14 ounce) can black eyed peas, drained
• 1 (15 ounce) can diced tomatoes, drained
• 1 bunch green onions, chopped (green and white parts)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 teaspoons garlic powder
• 1/2 bottle (8 ounces) vegan Italian dressing