Black-Eyed Peas ‘n’ Pasta Recipe: How to Make It

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped green pepper
• 1/2 cup chopped onion
• 1 jalapeno pepper, seeded and chopped
• 3 garlic cloves, minced
• 1 can (28 ounces) crushed tomatoes
• 8 ounces uncooked bow tie pasta (about 3 cups)
• 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
• 1 to 3 tablespoons minced fresh cilantro
• 1 teaspoon cider vinegar
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/8 teaspoon pepper