Short Crust Tart Shell
www.cookingclpass.joanneweir.com
Refine a delicate lemon butter crust tart shell: pulse flour, sugar, salt, lemon zest, and butter; chill, then bake for a flaky, flavorful base.
Ingredients
- 1 1/4 cups all-purpose flour
- 1 tablespoon sugar
- Pinch of salt
- 1 teaspoon grated lemon zest
- 10 tablespoons unsalted butter, out of the refrigerator 15 minutes, cut into small pieces
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