Seared Steaks with Pepper Chimichurri – Mezzetta

Seared Steaks with Pepper Chimichurri – Mezzetta

www.mezzetta.com

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Ingredients

  • 1/2 cup Roasted Red Bell Peppers
  • 2 tablespoons Sliced Tamed™ Jalapeño Peppers
  • 2 Sweet Cherry Peppers stems removed
  • 4 garlic cloves roughly chopped
  • 1 cup Italian flat leaf parsley finely chopped
  • 1/4 cup extra virgin olive oil
  • Salt and pepper to taste
  • 2 New York strip steaks*
  • 2 teaspoons canola oil

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