Cabbage flan with fondue recipe | Recipe Wisdom
Ingredients - 10½ oz (300 g) Fontina cheese - ½ cup milk - 14 oz (400 g) savoy cabbage - 9 oz (250 g) cooked chestnuts - 4–5 shallots - 3 tablespoons butter
Ingredients
- 10½ oz (300 g) Fontina cheese
- ½ cup milk
- 14 oz (400 g) savoy cabbage
- 9 oz (250 g) cooked chestnuts
- 4–5 shallots
- 3 tablespoons butter plus extra for the baking dishes
- freshly grated nutmeg
- 1 cup heavy cream
- 4 eggs
- bread crumbs for the baking dishes
- freshly ground salt and pepper
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