Jellyfish | Terry Giacomello | Chef Recipes | Reporter Gourmet S.r.l.
Jellyfish | Terry Giacomello
Keywords
- |
- Terry
- Jellyfish
- Giacomello
- Jellyfish | Terry Giacomello
Ingredients
- 30 grams of previously freeze-dried tomato
- 25 ml of water
- 2 egg whites
- 15 grams of rice flour
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