Lemon Asparagus Orzo - Challenge Dairy
Delight the pasta lovers at your table with this flavorful side, made with simple, fresh ingredients. We crafted the recipe with risotto in mind—creamy and rich with the flavor of broth and...
Ingredients
- 4 Tablespoons Challenge Unsalted Butter, divided
- 1 garlic clove, minced
- 2⅔ cups low-sodium chicken or vegetable broth, plus more as needed
- 8 ounces dry orzo pasta
- Kosher salt
- freshly ground black pepper
- 1 bunch asparagus, ends trimmed, thinly sliced
- 1½ teaspoons lemon zest, divided
- 2 Tablespoons freshly squeezed lemon juice
- ⅓ cup finely grated parmesan cheese
- 2 Tablespoons minced fresh parsley
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