ZUCCHINI BLOSSOM QUESADILLAS – Mi Cocina

ZUCCHINI BLOSSOM QUESADILLAS – Mi Cocina

tastemicocina.com

Zucchini blossoms are versatile to use. Here is a simple, yet delicious recipe that requires little effort and is ready in no time.

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Ingredients

  • 12 Zucchini blossoms
  • ½ cup Sliced onions
  • 1 Garlic clove (finely chopped)
  • 6 Fresh epazote leaves or (1 Tbs of dried epazote)
  • 1 Corn tortillas
  • 2 cups Oaxaca or mozzarella cheese.
  • 3 tbsp Vegetable oil
  • 1 Jar of Mi Cocina salsa (use your favourite!)

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