Chocolate Thumbprint Cookies with Ganache Centers Recipe
Make chewy dark chocolate cookies filled with smooth chocolate ganache. Perfect chocolate treats with rich centers and optional sprinkles.
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Cooking tools:
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Hand mixer
- Spatula
- Oven
- Saucepan
- Whisk
- Wooden spoon
- Cooling rack
- Plastic wrap
- Fork
- Spoon
- Airtight container
- Plate
- Nonpareils
Ingredients
- 1 1/2 cups (188g) all-purpose flour.
- 1/2 cup (40g) Dutch process cocoa powder.
- 1/2 teaspoon salt.
- 1/2 teaspoon baking powder.
- 3/4 cup (168g) unsalted butter, softened.
- 3/4 cup (165g) light brown sugar, packed.
- 1/4 cup (50g) granulated sugar.
- 2 egg yolks, room temperature.
- 1 1/2 teaspoons vanilla extract.
- 1 cup (200g) semi-sweet chocolate chips.
- 1/2 cup (120ml) heavy cream.
- Nonpareils for decoration (optional).
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