Fudgy Chocolate Cherry Thumbprint Cookies With Ganache
Bake fudgy chocolate cherry thumbprint cookies with a soft cocoa base and glossy cherry ganache center. Clear chilling, shaping, and storage tips included.
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Cooking tools:
- Kitchen scale
- Hand mixer
- Cooling rack
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Refrigerator
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 1 1/2 cups (188 g) all-purpose flour, spooned and leveled
- 1/2 cup (40 g) Dutch-process cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 3/4 cup (170 g) unsalted butter, softened
- 3/4 cup (165 g) packed light brown sugar
- 1/4 cup (50 g) granulated sugar
- 2 large egg yolks, room temperature
- 1 1/2 teaspoons vanilla extract
- 5 oz (140 g) semisweet or dark chocolate, finely chopped
- 1/4 cup plus 2 tablespoons (90 ml) heavy cream
- 1/4 cup (85 g) smooth cherry preserves
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