Chocolate Thumbprint Cookies with Ganache Filling
Make rich chocolate cookies filled with silky ganache. Perfect holiday or special occasion treat with detailed instructions for perfect results.
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Cooking tools:
- Hand mixer
- Cooling rack
- Kitchen scale
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Baking sheet
- Spoon
- Stove
- Oven
- Refrigerator
- Freezer
- Wax paper
- Airtight container
Ingredients
- 1 1/2 cups (188g) all-purpose flour.
- 1/2 cup (40g) Dutch process cocoa powder.
- 1/2 teaspoon salt.
- 1/2 teaspoon baking powder.
- 3/4 cup (168g) unsalted butter, softened.
- 3/4 cup (165g) light brown sugar.
- 1/4 cup (50g) granulated sugar.
- 2 egg yolks, room temperature.
- 1 1/2 teaspoons vanilla extract.
- 1 cup (200g) semi-sweet chocolate chips.
- 1/2 cup heavy cream.
- Nonpareils for decoration (optional).
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