Veal, Pork and Mortadella Bolognese | Fast Ed

Ingredients

• 2 brown onions, finely diced
• 2 sticks celery, finely diced
• 4 cloves garlic, minced
• 2 tsp dried Italian herbs
• ¼ cup extra virgin olive oil
• 1kg pork and veal mince
• 200g mortadella, grated
• 100g unsalted butter
• 2 Tbsp tomato paste
• 3 x 400g cans diced tomatoes
• 2 Tbsp honey
• 2 tsp red wine vinegar
• 1 tsp ground cinnamon
• ½ tsp ground allspice
• sea salt flakes and freshly-ground black pepper
• 500g tagliatelle or gluten free pasta
• 1½ cup finely-grated Parmesan
• ½ bunch parsley, finely chopped