Griotte Cherry Clafoutis Recipe - Great British Chefs
This cherry clafoutis recipe is a classic dessert. Famed French chef Pascal Aussignac uses delicious griotte cherries for his version.
Ingredients
- 600g of griotte cherries, pitted
- 105g of ground almonds
- 150g of caster sugar
- 15g of flour
- 375g of double cream
- 4 eggs
- 5 egg yolks
- icing sugar for dusting
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