Eat Well Live Well

Ingredients

• 6 boneless, skinless chicken thighs, diced into 3cm chunks
• 1 thumb sized piece ginger, peeled & grated
• 8-10 curry leaves
• 1 lime, juiced
• 1/2 small bunch coriander, roughly chopped
• 2-3 red chillies, roughly chopped
• 2 pouches of ready cooked red or brown rice (approx 500g)
• 1 can (400ml) reduced fat or light coconut milk
• 1 tbsp fish sauce or soy sauce
• 1 tsp turmeric
• 1 tsp black mustard seeds
• 1 tsp cayenne pepper
• 2 tbsp rapeseed/canola oil
• pinch black pepper
• sprinkling coconut chips (optional)