Low Carb Keto Antipasto Italian Pasta Salad Recipe

Low Carb Keto Antipasto Italian Pasta Salad Recipe

www.sugarfreemom.com

Low-carb and keto-friendly, this Italian Pasta Salad offers fresh flavors with just 5 net carbs per serving. Perfect for picnics or quick meals!

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Cooking tools:

  • Mason jar
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Airtight container
  • Refrigerator

Ingredients

  • 7 ounces Slim penne pasta ((or palmini) drained + rinsed well)
  • 3/4 cups cherry tomatoes (cut in half)
  • 1/2 cup yellow pepper ( cubed)
  • 3 1/2 ounces salami ((or prosciutto), sliced)
  • 1/3 cup kalamata olives (pitted, sliced)
  • 1/4 cup pepperoncini (sliced)
  • 1/4 small red onion (thinly sliced)
  • 1/4 cup fresh parsley (chopped)
  • 3 1/2 ounces mozzarella (fresh mini mozzarella balls, drained)
  • 5 tablespoons extra virgin olive oil
  • 1 tablespoon vinegar (red wine)
  • 1/4 teaspoon salt ((or to taste))
  • 1 clove garlic (minced)
  • 1/2 teaspoon dried oregano (ground)
  • 1/2 teaspoon dried basil (ground)
  • 1/4 teaspoon black pepper (cracked (or to taste))
  • optional: powdered sweetener (to taste)

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