Lemony Chickpea & Green Herb Stew – McCormack Family Farms

Ingredients

• Mixed Leaves
• Mint leaves
• 3 garlic cloves
• 1 thumb-sized piece of Ginger
• 1.5 tsp turmeric
• 1 tsp chilli flakes
• 2 tins of chickpeas
• 200ml vegetable stock
• 1 lemon, zest and juice
• Dill, for serving
• salt and pepper
• 3 tbsp plain yoghurt
• 15g coriander - chopped
• 400g tin coconut milk
• 1 medium white or red onion - diced