Pumpkin Scruffins Recipe | Women's Bean Project

Ingredients

• 1 box WBP Cream Scone Box
• 1/2 cup brown sugar
• 1/2 cup (1 stick) butter, softened
• 1 tsp cinnamon
• 1 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1 tsp ground cloves
• 1 tsp baking powder
• 1 15 oz. can pumpkin puree
• 8 oz. heavy cream
• 2 eggs
• 2 tsp vanilla extract
• 2 tbsp mango or orange juice
• 1 box powdered sugar