Randolph rabbit | Women's Weekly Food
Ingredients Butter cream Method 1.Preheat oven to 180°C; line 12-hole (80ml) muffin pan with paper patty cases.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 340 grams packet buttercake mix
- purple colouring
- strawberries and creams
- pink smarties
- pink mini m&m's
- white tic tacs
- black licorice straps
- blue glossy decorating gel
- Butter cream
- 188 grams butter
- 2 1/4 cup (360g) icing sugar
- 3 tablespoons milk
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