Diced Chicken with Salted Fish and Eggplant

Name: Diced Chicken with Salted Fish and Eggplant
Ingredients: 400gm eggplant; 200ml oil; 30gm salted fish (wash and diced); 2 tbsp oil; 1 chicken whole leg (deboned and diced. Marinate chicken); 5 slices young ginger; 2 cloves garlic (minced); 1 stalk spring onion (diced); Marinade for chicken: 1 tbsp rice wine 1 tbsp cornflour 2 tsp soy sauce; Seasoning: 2 tbs soy sauce ½ tsp sugar ⅛ tsp chicken stock 3 tbsp chicken broth 1 tbsp cornflour 1 tbsp water

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Ingredients: 400gm eggplant 200ml oil 30gm salted fish (wash and diced) 2 tbsp oil 1 chicken whole leg (deboned and diced. Marinate chicken) 5 slices young ging

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Ingredients

400gm eggplant
200ml oil
30gm salted fish (wash and diced)
2 tbsp oil
1 chicken whole leg (deboned and diced. Marinate chicken)
5 slices young ginger
2 cloves garlic (minced)
1 stalk spring onion (diced)
Marinade for chicken: 1 tbsp rice wine 1 tbsp cornflour 2 tsp soy sauce
Seasoning: 2 tbs soy sauce ½ tsp sugar ⅛ tsp chicken stock 3 tbsp chicken broth 1 tbsp cornflour 1 tbsp water