Dajaj bil Zhoug (Yemeni Chicken with Zhoug)

Ingredients

• 3 Tablespoons Butter
• 1 Large Onion, finely chopped
• 3 Cloves Garlic, finely sliced
• 1 Teaspoon Ground Black Peppercorns Dustless
• 1 Teaspoon Zhoug Seasoning
• 1 Teaspoon Ground Cumin
• 1 Teaspoon Ground Turmeric
• 1 Teaspoon Kosher Sea Salt Flakes
• 4 Boneless, Skinless Chicken Breats, cut into small pieces
• 1/2 Cup Dried Zante Currants
• Cooked Basmati Rice, optional