Prawn Tostadas – Seema Pankhania

Prawn Tostadas – Seema Pankhania

seemagetsbaked.com

Crispy corn tortillas topped with marinated prawns and fresh avocado, served with vibrant aguachile dressing and Tajín. Perfect for a flavorful lunch or party appetizer!

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Ingredients

  • 300g raw prawns
  • aguachile dressing
  • One bunch coriander
  • 2 limes
  • 2-3 jalapeños
  • A pinch of salt
  • 2 Avocados
  • 6 Corn tortilla
  • 1/2 red onion, thinly sliced and soaked in cold water

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