Prawn tortillas - Australian Avocados

Ingredients

• 200 g flour
• 1 tsp baking powder
• 1/2 tsp salt
• Flour, for the work surface
• 1 avocado, halved, pitted, flesh diced
• 2 limes, one juiced, one cut into wedges
• 80 g sweetcorn, tinned, drained
• 2 tbsp Thai chilli sauce
• 3 tbsp olive oil
• 24 raw prawns, peeled
• Rocket, to garnish