Pleasant Ridge Gougères | culture: the word on cheese
Pleasant Ridge Gougères These savory little cheese pastries derive from the Burgundy region of France, and are reminiscent of popovers, with a nice crust
Ingredients
- 1 cup water
- 7 tablespoons unsalted butter
- 1 tablespoon kosher salt (or more to taste)
- 1 pinch sugar
- 1⅓ cups organic (all-purpose flour)
- 4 to 5 large eggs
- 1⅓ cups grated Pleasant Ridge Reserve
- Freshly ground white pepper to taste
- 1 pinch cayenne pepper
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