Balsamic and Rosemary Glazed Fingerling Potatoes
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Measuring cup
- Measuring spoon
- Spoon
- Pepper mill
Ingredients
- 3 pounds assorted idaho fingerling or baby potatoes
- 1½ cup chicken broth
- ½ cup balsamic vinegar
- 8 cloves garlic peeled and roughly chopped
- 1 tablespoon roughly chopped rosemary leaves
- 1 teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
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