Passion Fruit Curd Raspberry Tarts
Passion Fruit Curd Raspberry Tarts with buttery shells, silky vanilla custard, and vibrant curd—an irresistible dessert for any celebration.
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Ingredients
- 100 g butter
- 50 g icing sugar
- 2 egg yolks
- Pinch of salt
- 200 g all-purpose flour
- Butter
- Baking beans or uncooked rice
- 1 egg yolk
- 1 tbsp milk
- 60 g granulated sugar
- 3 tbsp cornstarch
- ½ tsp vanilla powder
- 1 lime, zested
- 400 ml milk
- 20 g butter
- 100 g passion fruit curd
- 300 g fresh raspberries
- Extra passion fruit curd
- Icing sugar
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