Smoked haddock & cheat's chips
Heat oven to 200C/180C fan/gas 6 and heat the oil in a large frying pan. Add the potatoes and fry for 10 mins until they begin to crisp. Transfer to a baking tray and bake in the oven while you cook...
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 tbsp vegetable oil -
- 300g Maris Piper potatoes -
- 2 boneless, skinless undyed smoked haddock fillets (approx 300g/11oz) -
- 140g long-stem broccoli -
- 100ml double cream -
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