Shrimp Jambalaya
Shrimp Jambalaya recipe by Sharon LeCoq & Imma Dale Plauche. You can substitue crawfish for the shrimp in this recipe.
Ingredients
- 1 lb Shrimp
- 4 cups Cooked Rice
- 2 tbsp Tomato Paste
- 1 can Roasted Diced Tomatoes
- 1 tsp Sugar
- 4 Cloves garlic, minced
- 2 cup Water
- 1 cup Onions
- 1/2 cup Chopped celery
- 1/2 cup Chopped bell pepper
- 1/2 stick butter or 1 cup oil
- 1/2 tsp Cornstarch
- 1/2 cup Green onions & parsley, chopped
- Salt, pepper, cayenne to taste
More Like This
Shrimp Jambalaya Recipe | Rice Array
ricearray.org
Shrimp Jambalaya Recipe: A 42-Min Rice Dish Packed With Flavors
healthyrecipes101.com
Shrimp Jambalaya ? Recipe
club.cooking
Shrimp Jambalaya
usarice.com
Shrimp Jambalaya - mds.CulinaryMedicine.org
mds.culinarymedicine.org
Shrimp Jambalaya | Dr. Gabe Mirkin on Fitness, Health and Nutrition
drmirkin.com
Shrimp Jambalaya from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Skillet Shrimp Jambalaya Recipe: How to Make It
tasteofhome.com