Chicken Chile, White but not light! | Just A Pinch Recipes
Debone chicken and simmer bones for half an hour to make a "stock." Here is a photo of all ingredients for your information. Saute onion, minced poblano pepper, and...
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Cooking tools:
- Immersion blender
- Slow cooker
- Stockpot
- Pot
- Skillet
- Potato masher
- Chef's knife
- Cutting board
- Colander
- Can opener
- Grater
- Stove
- Wooden spoon
- Spoon
- Ladle
Ingredients
- 1 rotisserie chicken, deboned
- 1 or 2 can(s) chicken breast (13 oz) drained
- 2 fresh poblano peppers seeded and diced
- 1 large sweet onion diced
- 5 clove(s) garlic (roasted if on hand) minced
- 4 can(s) white cannellini (white kidney) beans, rinsed and drained
- 2 tablespoon(s) cumin
- 1 tablespoon(s) ground red chipotle pepper (i use penzeys ordered on line)
- 1 1/2 teaspoon(s) ground anchero pepper (also penzeys)
- 1 teaspoon(s) salt
- 1 quart(s) low sodium chicken broth
- 1 quart(s) broth you have rendered from the deboned chicken
- 3 cup(s) grated sharp white cheddar cheese
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