Jamaican Recipes: JAMAICAN ESCOVEITCH FISH RECIPE

Ingredients

• 2 lbs any whole small fish or filets
• 1 lime
• 1/4 cup flour, seasoned with salt and pepper
• oil for frying
• 1 cup white or cider vinegar
• 1 cup water
• pinch of salt; pinch of sugar
• 1 cup cup julienned strips of carrot and chocho (chayote)*
• 1 hot pepper, such as Scotch Bonnet, cut in rings
• 1 large onion, cut in rings
• 6 pimento (allspice) berries