Kiwi Lamb Roast with Kumara Mash Recipe @ TotallyChefs
Kiwi Lamb Roast with Kumara Mash This recipe combines the flavors of New Zealand with a classic lamb roast and a twist of sweet kumara mash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tchfs.com.
Ingredients
- 1 1/2 kg lamb leg roast
- 4 medium kumara (sweet potatoes), peeled and chopped
- 2 onions, sliced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup beef stock
- 1/4 cup red wine
- 2 tbsp honey
- 2 sprigs rosemary
- Salt and pepper to taste
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