Kumara mash
Ingredients Method From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams (1 pound) coarsely chopped peeled kumara
- 500 grams (1 pound) coarsely chopped peeled potatoes
- 1/4 cup chicken stock
- 40 grams (1½ ounces) butter
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